Specials
VEGETABLE AND BEEF SOUP
TROUT AND CRAB
Trout fillet sautéed served with a lemon butter and basil crab sauce.
BLACKENED RIBEYE
Ribeye filet dusted with Cajun seasonings pan seared topped with chipotle butter
BREAD PUDDING
Warm bread pudding topped with rum sauce.
PECAN BALL
Vanilla ice cream rolled in pecans topped with chocolate or butterscotch, whipped cream and a cherry
