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Specials

BUTTERNUT SQUASH SOUP
SOUTHWEST CHILI


TROUT AMANDINE
Rainbow trout fillet sauteed served with a toasted almond white wine lemon butter sauce.

BLACKENED PRIMERIB
Primerib filet dusted with Cajun seasonings pan seared.

CHICKEN POTPIE
Chicken and vegetables simmered in creamy chicken sauce topped with puffed pastry and baked.

PECAN BALL
Vanilla ice cream rolled in pecans topped with chocolate sauce or butter scotch, whipped cream and a cherry.

BREAD PUDDING
Warm bread pudding topped with rum sauce

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