Effective November 1, the Club will no longer serve take-out food and drinks to non-members as we transition back to usual Club operations.

Sunday Brunch

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Chef's Favorites

          Executive Chef Bill Lawwill's Sunday Brunch Buffet features an exquisite carving station, omelettes made to order, pasta selections, and always includes the Cuero Country Club's famous Fried Chicken and other breakfast items. Price per person is $15.95 Adults and $10.00 Children (10 and under).

The Sunday Buffet is served from 11:30 AM until 1:30 PM. Reservations are recommended and need to be made no later than Saturday. Orders to go will not be filled until after 1:00 PM.

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