Specials
SHRIMP AND CORN CHOWDER
TROUT AND CRAB
Trout fillet sautéed served with a diced tomato lemon butter and basil crab sauce.
BLACKENED RIBEYE
Ribeye filet dusted with Cajun seasonings pan seared topped with chipotle butter
MEET THE CHEF
Manager and Executive Chef Bill Lawwill has over twenty-nine years of experience in the food and beverage industry. He has been with the Cuero Country Club since 2013.
HOURS
Lunch:
Tuesday - Friday 11:30 AM - 1:30 PM
Dinner:
Tuesday - Saturday 5:30 PM - 9:00 PM
Sunday Lunch TO GO or Dine In:
11:30 AM - 1:30 PM
Closed Mondays
SUMMER POOL HOURS
TUESDAY – SATURDAY 11:30am – 8:00
SUNDAY 11:30am – 6:00pmx=
LOCATION
1305 E South Railroad St
Cuero, TX 77954
For reservations and contact information,
please call (361) 275-3601
