CUERO COUNTRY CLUB - the finest place to be

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Specials

CHICKEN TORTILLA SOUP
PECAN CRUSTED TROUT
Trout fillet encrusted with pecan flour sauteed golden brown served with a white wine lemon butter sauce.

PORT WINE RIBEYE
Ribeye filet char grilled served with a sauteed mushroom and port wine sauce.

MEET THE CHEF

Manager and Executive Chef Bill Lawwill has over twenty years of experience in the food and beverage industry. He has been a leader in his field in the Houston area before coming to Cuero in 2013.

meet_the_chef

UPCOMING EVENTS

  • 13
    Nov
    - 7pm 1/2 PRICE DRINKS
  • 14
    Nov
    Fried Chicken Dinner Nite
  • 16
    Nov
    Dinning Room Reserved-Grille Open for Members
  • 17
    Nov
    BRUNCH BUFFET

HOURS

Lunch:
Tuesday - Friday 11:30 AM - 1:30 PM

Dinner:
Tuesday - Saturday 5:30 PM - 9:00 PM

Sunday Buffet:
11:30 AM - 1:30 PM

Closed Mondays

SUMMER POOL HOURS
TUESDAY – SATURDAY 11:30am – 8:00
SUNDAY 11:30am – 6:00pmx=

LOCATION

1305 E South Railroad St
Cuero, TX 77954
For reservations and contact information,
please call (361) 275-3601

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