CUERO COUNTRY CLUB - the finest place to be

break

Specials

FRENCH ONION SOUP
PORT WINE RIBEYE
Ribeye filet char grilled served with mushrooms sauteed in a port wine demi glace.

CRAB CRUSTED RED FISH
Red fish fillet encrusted with jumbo lump crab sauteed golden brown served with a lemon butter cream sauce.

MEET THE CHEF

Manager and Executive Chef Bill Lawwill has over twenty years of experience in the food and beverage industry. He has been a leader in his field in the Houston area before coming to Cuero in 2013.

meet_the_chef

UPCOMING EVENTS

  • 13
    Aug
    Fried Chicken Dinner Nite
  • 16
    Aug
    Lunch TO GO only

  • 17
    Aug
    CLOSED
  • 18
    Aug
    Board Meeting 6:00

HOURS

Lunch:
Tuesday - Friday 11:30 AM - 1:30 PM

Dinner:
Tuesday - Saturday 5:30 PM - 9:00 PM

Sunday Lunch TO GO or Dine In:
11:30 AM - 1:30 PM

Closed Mondays

SUMMER POOL HOURS
TUESDAY – SATURDAY 11:30am – 8:00
SUNDAY 11:30am – 6:00pmx=

LOCATION

1305 E South Railroad St
Cuero, TX 77954
For reservations and contact information,
please call (361) 275-3601

break