Specials
NACHO CHICKEN SOUP
PAN SEARED SCALLOPS
Jumbo scallops pan seared served with a sundried tomato and basil pesto cream sauce.
PORK SCALOPPINI
Medallions of pork tenderloin scaloppini sautéed with mushrooms in a port wine sauce
MEET THE CHEF
Manager and Executive Chef Bill Lawwill has over twenty years of experience in the food and beverage industry. He has been a leader in his field in the Houston area before coming to Cuero in 2013.
HOURS
Lunch:
Tuesday - Friday 11:30 AM - 1:30 PM
Dinner:
Tuesday - Saturday 5:30 PM - 9:00 PM
Sunday Lunch TO GO or Dine In:
11:30 AM - 1:30 PM
Closed Mondays
SUMMER POOL HOURS
TUESDAY – SATURDAY 11:30am – 8:00
SUNDAY 11:30am – 6:00pmx=
LOCATION
1305 E South Railroad St
Cuero, TX 77954
For reservations and contact information,
please call (361) 275-3601
