Specials
BLACKBEAN AND PRIMERIB SOUP
BLUE CHEESE RIBEYE
Ribeye filet char grilled served with a port wine blue cheese sauce.
PARMESAN CRUSTED RED FISH
Red fish fillet encrusted with Parmesan bread crumbs sautéed golden brown served with a tomato and basil lemon butter sauce.
MEET THE CHEF
Manager and Executive Chef Bill Lawwill has over twenty-nine years of experience in the food and beverage industry. He has been with the Cuero Country Club since 2013.
HOURS
Lunch:
Tuesday - Friday 11:30 AM - 1:30 PM
Dinner:
Tuesday - Saturday 5:30 PM - 9:00 PM
Sunday Lunch TO GO or Dine In:
11:30 AM - 1:30 PM
Closed Mondays
SUMMER POOL HOURS
TUESDAY – SATURDAY 11:30am – 8:00
SUNDAY 11:30am – 6:00pmx=
LOCATION
1305 E South Railroad St
Cuero, TX 77954
For reservations and contact information,
please call (361) 275-3601
