Specials
BEEF AND VEGETABLE SOUP
TEX MEX RIBEYE
Ribeye filet char grilled topped with peppers and onions slow simmered with Tex Mex seasonings garnished with a crispy tortilla bowl of Pico de Gallo.
PARMESAN CRUSTED RED FISH
Red fish fillet encrusted with Parmesan bread crumbs sautéed golden brown served with a pesto cream sauce.
JIMS BURGER
Ground beef patty char grilled served on a jalapeno bun topped with diced tomatoes, onions, lettuce and jalapenos served with choice of fries.
MEET THE CHEF
Manager and Executive Chef Bill Lawwill has over twenty years of experience in the food and beverage industry. He has been a leader in his field in the Houston area before coming to Cuero in 2013.
HOURS
Lunch:
Tuesday - Friday 11:30 AM - 1:30 PM
Dinner:
Tuesday - Saturday 5:30 PM - 9:00 PM
Sunday Lunch TO GO or Dine In:
11:30 AM - 1:30 PM
Closed Mondays
SUMMER POOL HOURS
TUESDAY – SATURDAY 11:30am – 8:00
SUNDAY 11:30am – 6:00pmx=
LOCATION
1305 E South Railroad St
Cuero, TX 77954
For reservations and contact information,
please call (361) 275-3601
