Specials
NEW ENGLAND CLAM CHOWDER
PEPPERCORN TOURNEDOS
Tournedos of beef tenderloin pan seared with green peppercorn in a port wine demi glace.
TORTILLA CRUSTED RED FISH
Red fish fillet rolled in ground corn tortillas sauteed golden brown served with a poblano cream sauce.
MEET THE CHEF
Manager and Executive Chef Bill Lawwill has over twenty years of experience in the food and beverage industry. He has been a leader in his field in the Houston area before coming to Cuero in 2013.
UPCOMING EVENTS
24
Jan
Sunday Brunch Dine In or To Go
25
Jan
Closed
28
Jan
Fried Chicken Dinner Nite
31
Jan
Sunday Brunch Dine In or To Go
HOURS
Lunch:
Tuesday - Friday 11:30 AM - 1:30 PM
Dinner:
Tuesday - Saturday 5:30 PM - 9:00 PM
Sunday Lunch TO GO or Dine In:
11:30 AM - 1:30 PM
Closed Mondays
SUMMER POOL HOURS
TUESDAY – SATURDAY 11:30am – 8:00
SUNDAY 11:30am – 6:00pmx=
LOCATION
1305 E South Railroad St
Cuero, TX 77954
For reservations and contact information,
please call (361) 275-3601
