Specials
CHICKEN NOODLE SOUP
BLACKENED RED FISH
Red fish fillet dusted with Cajun seasonings pan seared finished with a jumbo lump crab Cajun cream sauce.
BLUE CHEESE TOURNEDOS
Tournedos of beef tenderloin pan seared with a blue cheese port wine sauce.
FRIED CHICKEN
Our own hand breaded fried golden brown chicken.
MEET THE CHEF
Manager and Executive Chef Bill Lawwill has over twenty years of experience in the food and beverage industry. He has been a leader in his field in the Houston area before coming to Cuero in 2013.
HOURS
Lunch:
Tuesday - Friday 11:30 AM - 1:30 PM
Dinner:
Tuesday - Saturday 5:30 PM - 9:00 PM
Sunday Lunch TO GO or Dine In:
11:30 AM - 1:30 PM
Closed Mondays
SUMMER POOL HOURS
TUESDAY – SATURDAY 11:30am – 8:00
SUNDAY 11:30am – 6:00pmx=
LOCATION
1305 E South Railroad St
Cuero, TX 77954
For reservations and contact information,
please call (361) 275-3601
