Specials
CHICKEN POBLANO SOUP
SALMON AND CRAB
Salmon fillet sautéed served with a jumbo lump crab lemon basil butter sauce
PEPPER CORN RIBEYE
Ribeye filet char grilled served with a green peppercorn port wine sauce.
FRIED CHICKEN
Our own hand breaded fried golden brown chicken.
MEET THE CHEF
Manager and Executive Chef Bill Lawwill has over twenty-nine years of experience in the food and beverage industry. He has been with the Cuero Country Club since 2013.
HOURS
Lunch:
Tuesday - Friday 11:30 AM - 1:30 PM
Dinner:
Tuesday - Saturday 5:30 PM - 9:00 PM
Sunday Lunch TO GO or Dine In:
11:30 AM - 1:30 PM
Closed Mondays
SUMMER POOL HOURS
TUESDAY – SATURDAY 11:30am – 8:00
SUNDAY 11:30am – 6:00pmx=
LOCATION
1305 E South Railroad St
Cuero, TX 77954
For reservations and contact information,
please call (361) 275-3601